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Honey glazed ham
oven, and let sit a few minutes before serving. I am going to get really detailed in my review. (I do this while preparing the rest of the meal in the kitchen so that I don't forget to baste! From now on I will always use this recipe for my holiday hams. Go to shopping list. My clean up was a breeze. I made this for a surprise 50th birthday party and got many compliments! Most positive, least positive, newest, great recipe! You can even buy the ham presliced to make it easier and more like the original. 3 h servings 511 cals 1 (10 pound) fully-cooked, bone-in ham 1 1/4 cups packed dark brown sugar 1/3 cup pineapple juice 1/3 cup honey 1/3 large orange, juiced and zested 2 tablespoons Dijon mustard 1/4 teaspoon ground cloves, add all ingredients to list, add.
Most helpful critical review, really good glaze. Like others suggested, I doubled the glaze, but kept the cloves at a minimum. Very good Turned out great! If you have any glaze left over, you can add it to the pan drippings with a little flour or cornstarch and make a nice sauce to accompany the meat. Those advertisers use tracking technologies to collect information about your activity on our sites and applications and across the Internet and your other apps and devices. In a small saucepan, combine brown sugar, pineapple juice, honey, orange juice, orange zest, Dijon mustard, and ground cloves. I had no trouble with the glaze burning on the bottom of the pan, but maybe that was because. It was a big holiday hit with my whole family. Place ham in foil lined pan. In the top half of a double boiler, heat the corn syrup, honey and butter. The orange flavor was too overpowering and I didn't even use the full amount!
Glazed Honey Ham, company Official Site Spiral Tangy Honey Glazed Ham, recipe Honey Glazed Ham, lil' Luna Double Honey Glazed Half Spiral Sliced Ham (8-10 lbs Honey Glazed Ham, Gourmet Meats Catering
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